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Rule 2, National Food Security Act Rules, 2016 [S27-RWR]

As at 7 September 2026. In force from 26 September 2016.

In National Food Security Act Rules, 2016 [R10-9RK]. This text from 26 September 2016. No other text held.

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Cite: Rule 2, National Food Security Act Rules, 2016 [S27-RWR]. Machine: S27-RWR.

2. Definitions.—(1) In these rules, unless the context otherwise requires,— (a) "Act" means the National Food Security Act, 2013 (20 of 2013); (b) "Form" means a form appended to these rules; (c) "section" means a section of the Act. (2) Words and expressions used herein and not defined but defined in the Act shall have the meanings respectively assigned to them in the Act.

Defined terms in this text (1)

food: Section 3(1)(j), FSS Act: "food" means any substance, whether processed, partially processed or unprocessed, which is intended for human consumption and includes primary food to the extent defined in clause (zk), genetically modified or engineered food or food containing such ingredients, infant food, packaged drinking water, alcoholic drink, chewing gum, and any substance, including water used into the food during its manufacture, preparation or treatment but does not include any animal feed, live animals unless they are prepared or processed for placing on the market for human consumption, plants prior to harvesting, drugs and medicinal products, cosmetics, narcotic or psychotropic substances: Provided that the Central Government may declare, by notification in the Official Gazette, any other article as food for the purposes of this Act having regards to its use, nature, substance or quality;

food: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "food" means any substance, whether processed, partially processed or unprocessed, which is intended for human consumption

food: Section 2, Essential Commodities Act, 1955 [S1D0TM] (In this Act, unless the context otherwise requires,—): "food" means any substance, whether processed, partially processed or unprocessed, which is intended for human consumption

food: 6 more definitions.

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Rule 2, National Food Security Act Rules, 2016 [S27-RWR]