Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17-XTN]
As at 6 September 2026. In force from 19 January 1937.
2. Definitions.—In this Act, unless the context otherwise requires,— (a) "food" means any substance, whether processed, partially processed or unprocessed, which is intended for human consumption; (b) "food business operator" in relation to a food business, means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of this Act; (c) "Food Authority" means the Food Safety and Standards Authority of India established under section 4 of the Food Safety and Standards Act, 2006 (34 of 2006); (d) "unsafe food" means an article of food whose nature, substance or quality is so affected as to render it injurious to health; (e) "label" means any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, the container of food; (f) "Food Safety Officer" means an officer appointed under section 37 of the Food Safety and Standards Act, 2006 (34 of 2006); (g) "notification" means a notification published in the Official Gazette, and the expression "notified" shall be construed accordingly; (h) "prescribed" means prescribed by rules made under this Act.
Defined terms in this text (6)
food: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "food" means any substance, whether processed, partially processed or unprocessed, which is intended for human consumption
food: 8 more definitions.
Food Authority: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "Food Authority" means the Food Safety and Standards Authority of India established under section 4 of the Food Safety and Standards Act, 2006 (34 of 2006)
Food Authority: 7 more definitions.
food business operator: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "food business operator" in relation to a food business, means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of this Act
food business operator: 7 more definitions.
Food Safety Officer: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "Food Safety Officer" means an officer appointed under section 37 of the Food Safety and Standards Act, 2006 (34 of 2006)
Food Safety Officer: 4 more definitions.
label: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "label" means any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, the container of food
label: 4 more definitions.
unsafe food: Section 2, Agricultural Produce (Grading and Marking) Act, 1937 [S17XTN] (In this Act, unless the context otherwise requires,—): "unsafe food" means an article of food whose nature, substance or quality is so affected as to render it injurious to health
unsafe food: 6 more definitions.
Made under this section, or naming it (0)
none
Cited by (1)
Rule 2, Agricultural Produce (Grading and Marking) Act Rules, 1939 [S18-DAD], 28 February 1939, Band A. " (2) Words and expressions used herein and not defined but defined in the Act shall have the meanings respectively assigned to them in the Act".
Not held (0)
none
Duties published under this section (0)
none