Rule 34, Tamil Nadu Mines and Minerals (Development and Regulation) Act, 1957 (Licensing) Rules, 2012 [S4K-28C]
As at 7 September 2026. In force from 7 October 2012.
Maintenance of premises.—Every food business operator shall keep the premises where the carrying on of a food business is carried on in a clean and orderly condition, shall provide for every sample kept there a place set apart for its safe keeping, shall not use the premises for any purpose incompatible with the carrying on of a food business, and shall furnish to the Registering Authority in Form H, within ninety days of the commencement of these rules, a plan of the premises showing the place so set apart.
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